BELONDRADE Y LURTON

100% verdejo. Fermented and aged on its lees in 300-litre French oak barrels. Each plot is fermented and aged separately. At the end of a 10-12 month ageing period, a selection and blending take place. The wine stays in bottle for a minimum time of six months. The average annual production is 80,000-90,000 bottles, 495 magnums (1.5 litres) and between 70 and 100 double-magnums (3 litres).

QUINTA APOLONIA BELONDRADE

This is the second wine of BELONDRADE Y LURTON (100% Verdejo). It comes partly from the de-selected barrel lots of the first wine; the rest comes from the grapes of young vines, fermented in vat. Average annual production: 36,000-42,000 bottles.

QUINTA CLARISA BELONDRADE

A light, fruit-driven, straight Tempranillo. This aromatic, fruity wine has a pomegranate colour and intense flavours on the palate. Made to be a light red wine, it is the ideal accompaniment to all summer dishes. Average production: 7,000-9,000 bottles.