| Vintage: | 1999 |
| Type of wine: | White fermented and matured in barrels. |
| Apellation: | D.O. Rueda. |
| Grape: | 100% Verdejo. |
| Harvest: | 2 - 14 October |
| Elaboration: | 12 months in barrels, 4 months in bottle. French and american oak. |
| Bottled: | November 2000. |
| Production: | 41.000 bottles, 495 magnums. |
| Alcoholic degree: | 13% Vol. |