Technical Sheet | Press BELONDRADE AND LURTON
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Vintage: 1999
Type of wine: White fermented and matured in barrels.
Apellation: D.O. Rueda.
Grape: 100% Verdejo.
Harvest: 2 - 14 October
Elaboration: 12 months in barrels, 4 months in bottle.
French and american oak.
Bottled: November 2000.
Production: 41.000 bottles, 495 magnums.
Alcoholic degree: 13% Vol.

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